Multi-Unit Restaurant General Manager

HMSHost; Hebron Estates (KY); On-site; USD 85,000 - 110,000; Full time

Job summary

HMSHost seeks a General Manager I to lead a QSR restaurant or small cluster, ensuring clean, efficient operations and top financial performance. You will supervise staffing, scheduling, training, and daily activities to deliver exceptional guest experiences while driving profitability.

The role requires 5–7 years in restaurant operations with P&L experience, strong leadership, and a passion for coaching teams.

Qualifications

• 5–7 years of restaurant operations experience with P&L responsibility.
• GM-level or equivalent leadership experience preferred.
• Bachelor’s degree in hospitality or culinary field preferred.
• Strong communication and team-management skills.

Responsibilities

• Open and close operations, ensuring proper shift coverage.
• Deploy staff and resources to maximize profitability and meet targets.
• Hire, coach, and develop team; promote HMSHost as an employer of choice.
• Monitor financial and operational data against unit goals.
• Ensure compliance with brand standards and safety protocols.

Skills

Leadership

P&L Management

Staffing & Scheduling

Customer Service

Training & Development

Vendor Relations

Education

Bachelor’s degree in hospitality or related field

Tools

MIV

Crunch Time

Kronos

Job description

HMSHost seeks a General Manager I to lead a QSR restaurant or small cluster, ensuring clean, efficient operations and top financial performance. You will supervise staffing, scheduling, training, and daily activities to deliver exceptional guest experiences while driving profitability.

The role requires 5–7 years in restaurant operations with P&L experience, strong leadership, and a passion for coaching teams.