Multi-Unit Restaurant Director: Lead Six Sites & Growth

Goodwin Recruiting; Clyde (OH); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Flexible schedules

Medical insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match

Earned wage access

Education assistance

Meal discounts

Pet insurance

Job summary

Goodwin Recruiting is seeking a Multi-Unit Restaurant Director to oversee six distinct restaurant concepts across the Northeast and Midwest. You will lead and develop multiple managers, drive guest satisfaction, and optimize profitability through operations and team leadership.

The role demands a hands-on on-site presence, strong cost controls, and a track record of delivering sales growth while maintaining brand standards.

Qualifications

• 5+ years of proven success in multi-unit leadership roles.
• Ability to work a flexible on-site schedule, including days, nights, weekends, and holidays.
• Strong attendance and punctuality.
• Willingness to occasionally travel or attend off-site meetings.
• Proven cost control and quality assurance skills.

Responsibilities

• Oversee day-to-day activities and performance across six distinct restaurant locations.
• Lead, mentor, and develop managers and teams to deliver exceptional service and achieve sales targets.
• Monitor financial and operational results, implementing strategies to maximize profitability.
• Ensure strict adherence to brand and food quality standards for each restaurant concept.
• Cultivate a positive, learning-focused workplace culture that values accountability and team development.
• Recruit, hire, coach, and retain strong teams to maintain optimal staffing levels.
• Act as a key point of contact for guest concerns, brand partner collaboration, and vendor relationships.

Skills

Multi-unit leadership

Flexible on-site schedule

Attendance & punctuality

Travel willingness

Cost control

Quality assurance

Job description

Goodwin Recruiting is seeking a Multi-Unit Restaurant Director to oversee six distinct restaurant concepts across the Northeast and Midwest. You will lead and develop multiple managers, drive guest satisfaction, and optimize profitability through operations and team leadership.

The role demands a hands-on on-site presence, strong cost controls, and a track record of delivering sales growth while maintaining brand standards.