Multi-Unit Restaurant Director (6 Brands)

Nbutexas; Clyde (OH); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Bonus opportunities

Flexible schedules

Medical insurance

Dental insurance

Vision insurance

Paid time off

401(k) with company match

Earned wage access

Education assistance

Referral program

Meal discounts

Pet insurance

Job summary

Nbutexas is seeking a Multi-Unit Restaurant Director to oversee six restaurant locations in the Northeast and Midwest. You will lead restaurant teams, drive guest experiences, and advance operational excellence across the portfolio.

The role demands strong leadership, travel readiness, and a proven track record in cost control and quality assurance to achieve sales targets and maintain brand standards.

Qualifications

• 5+ years of proven success in multi-unit leadership roles.
• Ability to work a flexible on-site schedule, including days, nights, weekends, and holidays.
• Strong attendance and punctuality.
• Willingness to occasionally travel or attend off-site meetings.
• Proven cost control and quality assurance skills.

Responsibilities

• Oversee day-to-day activities and performance across six locations.
• Lead, mentor, and develop managers and teams to deliver service and sales targets.
• Monitor financial and operational results and implement strategies to maximize profitability.
• Ensure adherence to brand and food quality standards for each restaurant concept.
• Foster a positive, learning-focused workplace culture emphasizing accountability and growth.
• Recruit, hire, coach, and retain strong teams to maintain optimal staffing levels.
• Act as a key point of contact for guest concerns, brand partner collaboration, and vendor relationships.

Skills

Multi-unit leadership

Flexible schedule

Attention and punctuality

Travel willingness

Cost control

Education

ServSafe Certification

Tools

Microsoft Office

Payroll & timekeeping

Inventory systems

POS software

Job description

Nbutexas is seeking a Multi-Unit Restaurant Director to oversee six restaurant locations in the Northeast and Midwest. You will lead restaurant teams, drive guest experiences, and advance operational excellence across the portfolio.

The role demands strong leadership, travel readiness, and a proven track record in cost control and quality assurance to achieve sales targets and maintain brand standards.