Multi-Unit Restaurant Area Coach | Lead RGMs to Growth

Hospitality Restaurant Group

Lexington (TN)

On-site

USD 90,000 - 120,000

Full time

14 days+
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Benefits offered by this job

401(k) with company matching
Paid time off
Bonus eligible position
Dental insurance
Health insurance
Vision insurance
Mileage reimbursement

Job summary

Taco Bell Franchise in Tennessee seeks an Area Coach to lead 4–10 restaurants, drive performance, and develop Restaurant General Managers. You will coach teams, analyze operations, and manage finances while visiting stores to ensure standards are met and customer satisfaction remains high.

You will travel between designated locations daily, build strong teams, and uphold company values, driving growth and a positive guest experience across the region.

Qualifications

  • 5 years of successful, operational multi-unit management experience.
  • Proven ability to hire, coach and develop managerial employees.
  • Demonstrated track record of achieving customer satisfaction and financial targets.
  • Strong communication and interpersonal skills; conflict resolution abilities.
  • Excellent team-building and leadership capabilities.
  • Basic business math and accounting skills; analytical decision making.

Responsibilities

  • Lead 4–10 Taco Bell restaurants to meet/exceed annual operating plans.
  • Find, hire and develop RGMs, Assistant General Managers and Shift Managers.
  • Coach RGMs on core principles and provide regular 1:1 feedback.
  • Travel between stores daily; analyze VOC and CORE to assess performance.
  • Lead product and program rollouts; resolve customer issues quickly.
  • Monitor financial performance and trends; maintain positive relations with staff and customers.

Skills

Multi-unit management
Coaching
Employee development
Customer satisfaction
Financial performance
Team building
Conflict resolution
Strong communication

Tools

MS Office

Job description

Taco Bell Franchise in Tennessee seeks an Area Coach to lead 4–10 restaurants, drive performance, and develop Restaurant General Managers. You will coach teams, analyze operations, and manage finances while visiting stores to ensure standards are met and customer satisfaction remains high.

You will travel between designated locations daily, build strong teams, and uphold company values, driving growth and a positive guest experience across the region.

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