Multi-Unit Restaurant Technician – HVAC & Kitchen Equipment

Workstream; Waynesboro (VA); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Company-Paid Life Insurance

401k Program with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R across our restaurant network.

Join a growing QSR franchisee of KFC, Long John Silver's and Taco Bell. You will apply HVAC/R and general maintenance skills to sustain walk-in coolers, freezers, ice machines and other restaurant equipment, with overtime and competitive benefits.

Qualifications

• Experience: Entry level to 3 years.
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills.
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment.

Responsibilities

• Perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in restaurants.
• Maintain ice machines and refrigeration equipment.
• Use basic computer systems for maintenance logs and reporting.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance

Computer Skills

Walk-in Refrigeration

Education

Technical School Graduate or Degree

Job description

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R across our restaurant network.

Join a growing QSR franchisee of KFC, Long John Silver's and Taco Bell. You will apply HVAC/R and general maintenance skills to sustain walk-in coolers, freezers, ice machines and other restaurant equipment, with overtime and competitive benefits.