Multi-Unit Foodservice General Manager: Lead Ops & P&L

Compass Group USA; Fort Worth (TX); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is seeking a General Manager to oversee the operation and cost-effective management of multiple dining service departments across facilities in a defined geography. You will drive financial performance and ensure high standards of service.

You will lead a team, manage budgets, coordinate with clients and associates, and maintain compliance with safety and quality standards while achieving targets.

Qualifications

• Experience managing multi-facility dining operations.
• Proven cost control and financial reporting experience.
• Strong communication and leadership skills.

Responsibilities

• Is well versed in all aspects of foodservice management, with a proven track record of success
• Takes ownership of the operation and ensure operation meets all timelines for service and all other timelines established by management and/or client
• Manages all financials including planning, budget development and analysis, and financial reporting
• Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers
• Demonstrates initiative and good judgement in assisting customers, clients, peers and subordinates
• Conducts management meetings
• Has the ability to think quickly and accurately, be able to evaluate problems and make appropriate recommendations
• Audits units to ensure conformance with the Company, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping
• Hires, trains and orientates new management associates

Skills

Foodservice management

Leadership

Financial planning

Budgeting

Customer service

Education

B.S. Degree in Food Services Technology/Management

A.A. Degree plus five to seven years of directly related experience

Job description

Compass Group USA is seeking a General Manager to oversee the operation and cost-effective management of multiple dining service departments across facilities in a defined geography. You will drive financial performance and ensure high standards of service.

You will lead a team, manage budgets, coordinate with clients and associates, and maintain compliance with safety and quality standards while achieving targets.