Multi-Unit District Manager: Leadership & Growth

PEC Management II; Erie (Erie County); Sur place; USD 85 000 - 120 000; Plein temps

Résumé du poste

PEC Management II is seeking a District Manager to lead multiple BURGER KING locations in the Erie district. The role centers on driving sales, profitability, and guest satisfaction through hands-on supervision and strict adherence to brand standards.

You will coach Restaurant Managers, monitor food safety, conduct store visits, and guide staffing decisions. Strong analytical and communication skills are essential for success in a fast-paced, franchised environment.

Qualifications

• Experience leading multi-unit operations, preferably in quick-service or franchised settings.
• Ability to coach and develop restaurant managers and teams.
• Strong focus on guest satisfaction, brand standards, and cost control.
• Analytical skills to interpret KPIs and financial reports to drive improvements.
• Excellent communication and collaboration with corporate and franchise teams.

Responsabilités

• Oversee multiple BURGER KING locations in the Erie district, ensuring sales growth and guest satisfaction.
• Coach and support Restaurant Managers; monitor compliance with brand standards and food safety protocols.
• Review financial performance and cost controls; implement local marketing initiatives.
• Conduct regular store visits; manage staffing, scheduling, and succession planning.
• Analyze performance metrics, address operational issues promptly, collaborate with leadership.

Connaissances

Leadership

Operations mgmt

Customer service

Analytics

Communication

Travel flexibility

Formation

High school diploma

Business/Management coursework beneficial

Outils

POS systems

Spreadsheets

Email

Description du poste

PEC Management II is seeking a District Manager to lead multiple BURGER KING locations in the Erie district. The role centers on driving sales, profitability, and guest satisfaction through hands-on supervision and strict adherence to brand standards.

You will coach Restaurant Managers, monitor food safety, conduct store visits, and guide staffing decisions. Strong analytical and communication skills are essential for success in a fast-paced, franchised environment.