Multi-Unit District Manager: Lead Teams & Guest Experience

Baskin-Robbins; Lincoln (ME); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive Annual Salary

Bonus up to 10% of salary paid quartEr

Vehicle Reimbursement

Cell Phone Reimbursement

Medical benefits with company contrib.

2 weeks paid time off

Job summary

Baskin-Robbins is seeking a District Manager to oversee recruitment and development across 5 to 6 stores. You will ensure operational standards, guest service excellence, and continuous improvement in fast-paced environments.

The role emphasizes leadership, staff development, and driving sales while maintaining compliance with brand standards. Franchise operations require coordinating with franchisees, ensuring quality product, and managing schedules, budgets, and guest satisfaction across the

Qualifications

• 1-3 years in a multi-unit management capacity.
• Experience in a quick service restaurant (QSR) is preferred.
• Self-motivated and highly energetic.
• Open/flexible schedule (nights/weekends)

Responsibilities

• Leads Operational Excellence and the Guest Service Commitment: role models guest service and motivates the team.
• Builds Team Talent: hires and develops restaurant staff through training and communication.
• Drives Sales Growth: identifies opportunities and drives performance.
• Manages Controllables and Restaurant Compliance: analyzes performance trends and makes timely decisions.
• Plans and Communicates: creates actionable plans and communicates them effectively.

Skills

Leadership

Guest service

People management

Education

Business degree

Job description

Baskin-Robbins is seeking a District Manager to oversee recruitment and development across 5 to 6 stores. You will ensure operational standards, guest service excellence, and continuous improvement in fast-paced environments.

The role emphasizes leadership, staff development, and driving sales while maintaining compliance with brand standards. Franchise operations require coordinating with franchisees, ensuring quality product, and managing schedules, budgets, and guest satisfaction across the