Multi-Unit Dining GM | Ops & P&L Leader

Eurest USA; Boise (ID); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Eurest USA seeks a General Manager to lead dining service operations across multiple facilities in Boise. You will drive financial performance, ensure service excellence and oversee safety, sanitation and client satisfaction.

The role requires strong leadership, budget oversight, and the ability to coach managers while partnering with clients to deliver top-tier foodservice programs in corporate settings.

Qualifications

• BS degree or AA with related experience as described.
• Five+ years of retail operational foodservice management experience.
• Knowledge of food and catering trends, quality, sanitation and cost controls.
• P&L accountability and contract-managed service experience desirable.
• Multi-unit management experience preferred.
• Experience with cash retail operations.
• Retail marketing experience desirable.
• Strong supervisory and leadership skills.
• Excellent written and verbal communication.
• Ability to communicate across management, client and staff levels.
• Knowledge of financial, budgeting and accounting practices.
• Proficient with Microsoft Office.
• Certified Dietary Manager (CDM) desirable.

Responsibilities

• Oversee overall operation and cost-effective management across multiple dining service departments.
• Ensure on-time service and achievement of client timelines and financial targets.
• Manage budget development, financial reporting, and KPI monitoring.
• Lead, hire, train and mentor management staff.
• Conduct regular management meetings and performance reviews.
• Audit units for compliance with food safety, sanitation and record-keeping standards.

Skills

Leadership

Communication

Budgeting

P&L accountability

Education

B.S. Degree in Food Services Technology/Management

A.A. Degree with 5-7 years of related experience

Tools

Microsoft Office

Job description

Eurest USA seeks a General Manager to lead dining service operations across multiple facilities in Boise. You will drive financial performance, ensure service excellence and oversee safety, sanitation and client satisfaction.

The role requires strong leadership, budget oversight, and the ability to coach managers while partnering with clients to deliver top-tier foodservice programs in corporate settings.