Multi-Store Perishables Ops Leader – Freshness & Profit

Mannix Family Markets; New York (NY); Sur place; USD 90 000 - 130 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Leadership exposure across locations

Team development opportunities

Collaborative environment

Résumé du poste

Mannix Family Markets seeks an experienced Perishable Operations Specialist to support and develop the Produce/Floral, Bakery, and Deli/Foodservice departments across four Staten Island locations. The role focuses on fresh merchandising, retail operations, and strong leadership to boost sales and profitability.

The ideal candidate is a hands-on leader who can elevate product quality, freshness and department performance while developing dedicated teams across stores.

Qualifications

• Significant experience in supermarket or grocery retail operations with emphasis on produce and fresh merchandising.
• Previous experience as Perishable Department Manager, District Perishable Manager, Regional Perishable Manager or equivalent leadership.
• Proven ability to influence and improve performance across multiple store locations.

Responsabilités

• Oversee perishable department operations across multiple store locations.
• Conduct regular store visits to assess merchandising, product quality, freshness, conditions and execution.
• Partner with store management to maintain consistent operating standards.
• Identify opportunities and implement plans to improve department performance.
• Coach and develop produce and floral department managers.
• Drive sales growth and overall department profitability.
• Develop and execute merchandising strategies, seasonal programs and promotions.
• Monitor margins, inventory levels and shrink; optimize purchasing and sourcing.

Connaissances

Produce merchandising

Retail operations

Team leadership

Financial performance

Merchandising strategy

Description du poste

Mannix Family Markets seeks an experienced Perishable Operations Specialist to support and develop the Produce/Floral, Bakery, and Deli/Foodservice departments across four Staten Island locations. The role focuses on fresh merchandising, retail operations, and strong leadership to boost sales and profitability.

The ideal candidate is a hands-on leader who can elevate product quality, freshness and department performance while developing dedicated teams across stores.