Multi-Property Pastry Chef: Lead, Train & Elevate Desserts

Hyatt Hotels Corporation; Austin (TX); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401K with company match

Free room nights

Paid Time Off

Employee discounts

Job summary

Hyatt Hotels Corporation is seeking a hands-on Pastry Chef to support culinary programs across multiple properties in the Austin area, leading pastry, bread, amenity, and event production while maintaining brand standards.

The role emphasizes training, recipe costing, and cross-property collaboration with property leadership to refresh seasonal menus and ensure consistency across offerings.

Qualifications

• Desire to satisfy guests in a fast-paced environment.
• Strong verbal and written communication skills.
• Specialized training or education in pastry to train others.

Responsibilities

• Oversee daily pastry, bread, and amenity production across multiple properties, ensuring quality and consistency.
• Collaborate with pastry teams to streamline workflows and equipment usage for efficiency.
• Provide on-site support during events and high-volume production periods; ensure sanitation and food safety standards.

Skills

Team leadership

Communication skills

Pastry training

Physical stamina

Mobility across properties

Education

Specialized pastry training

Job description

Hyatt Hotels Corporation is seeking a hands-on Pastry Chef to support culinary programs across multiple properties in the Austin area, leading pastry, bread, amenity, and event production while maintaining brand standards.

The role emphasizes training, recipe costing, and cross-property collaboration with property leadership to refresh seasonal menus and ensure consistency across offerings.