Lead Pastry Chef - Luxury Hotel Kitchen

AccorHotel; Austin (TX); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Paid time off

Medical, Dental and Vision Insurance

401K

Complimentary shift meal

Employee discount on Accor worldwide

Job summary

Fairmont Austin is seeking a Chef de Partie to lead a portion of the kitchen team and ensure production meets the highest standards. Reporting to the Executive Assistant Pastry Chef, you will supervise duties, uphold recipes, conduct quality checks, and drive efficient service.

You will uphold EHC and Servesafe standards, maintain proper product rotation, and support sustainability initiatives while contributing to guest satisfaction and team motivation.

Qualifications

• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.

Responsibilities

• Understand and champion the Culinary Culture.
• Lead and supervise Cook positions to ensure productivity.
• Oversee kitchen production with the Sous Chef to ensure quality and service.
• Ensure recipes and standards are followed; perform quality checks.

Skills

Interpersonal skills

Problem-solving

Reliability

Under pressure

Team leadership

Job description

Fairmont Austin is seeking a Chef de Partie to lead a portion of the kitchen team and ensure production meets the highest standards. Reporting to the Executive Assistant Pastry Chef, you will supervise duties, uphold recipes, conduct quality checks, and drive efficient service.

You will uphold EHC and Servesafe standards, maintain proper product rotation, and support sustainability initiatives while contributing to guest satisfaction and team motivation.