Pastry Lead Chef de Partie — Elevate Dessert Craft

Fairmont; Austin (TX); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Paid time off

Medical, Dental and Vision Insurance

401K

Complimentary shift meal

Employee benefits card with discounted

Learning programs

Educational assistance

Growth within property and across the

Job summary

Fairmont Austin is seeking a dedicated Chef de Partie – Pastry to join our luxury kitchen team. You will lead a station, ensure pastry quality, and collaborate closely with the Sous Chef and Chef de Cuisine to deliver outstanding guest experiences.

You bring strong organizational skills, a proactive attitude, and the ability to work under pressure in a fast-paced hotel environment. This full-time role offers professional development and access to Accor’s global network.

Qualifications

• Strong interpersonal and problem-solving abilities.
• Highly responsible & reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all time.

Responsibilities

• Understand the importance and demonstrate a commitment to our ‘Our Culinary Culture’.
• As Chef de Partie you are a leader/supervisor of the team. You are highly organized and can proactively delegate, prioritize and assign duties to Cook positions to ensure a consistently high level of productivity.
• Supervise colleagues with Sous Chef on duty to ensure high production and efficient service.
• Demonstrate a positive and proactive approach with colleagues to ensure motivation and cohesive operation.
• Have full knowledge of all menu items, syllabus, daily features and promotions as it applies to your operation.
• Ensure all food is prepared according to recipes and standards; perform quality checks and tasting prior to serving.

Skills

Interpersonal skills

Problem-solving

Teamwork

Under pressure

Customer service

Job description

Fairmont Austin is seeking a dedicated Chef de Partie – Pastry to join our luxury kitchen team. You will lead a station, ensure pastry quality, and collaborate closely with the Sous Chef and Chef de Cuisine to deliver outstanding guest experiences.

You bring strong organizational skills, a proactive attitude, and the ability to work under pressure in a fast-paced hotel environment. This full-time role offers professional development and access to Accor’s global network.