Multi-Outlet Luxury F&B Director — Restaurants & Bars Leader

The Scottsdale Resort and Spa, Curio Collection by Hilton; Scottsdale (AZ); On-site; USD 110,000 - 170,000; Full time

Job summary

The Scottsdale Resort and Spa, Curio Collection by Hilton in Scottsdale, AZ is seeking a Director of Restaurants & Bars to lead all food and beverage outlets, set service standards, and drive profitability across restaurants, lounges, bars, and in-room dining. You will develop and mentor a multi-level management team in a luxury resort environment.

The role demands a strong background in F&B operations, P&L control, and people leadership, with flexibility for evenings, weekends, and holidays.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• 5+ years of progressive food and beverage leadership experience, including at least 2 years in a multi-outlet director or senior manager role.
• Strong knowledge of restaurant and bar operations, P&L management, and labor cost controls.
• ServSafe and alcohol service certification (e.g., TIPS) required or obtainable upon hire.
• Proven ability to lead, develop, and motivate a diverse, multi-level management team.
• Excellent guest service, communication, and problem-solving skills.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

Responsibilities

• Direct day-to-day operations of all restaurant and bar outlets, ensuring consistent service quality, cleanliness, and brand standards.
• Recruit, train, schedule, and develop outlet managers and supervisors; build bench strength for succession planning.
• Own outlet financial performance, including revenue, labor, and cost of goods; prepare and manage departmental budgets and forecasts.
• Partner with Culinary leadership on menu development, pricing, and promotions to drive covers and spend per guest.
• Monitor guest satisfaction scores and reviews, and implement service recovery and improvement plans as needed.
• Ensure compliance with liquor licensing, health codes, and responsible alcohol service regulations across all outlets.
• Lead pre-shift meetings, conduct regular floor presence during peak periods, and set the standard for guest engagement.
• Collaborate with Sales, Events, and Front Office to coordinate outlet readiness for group business and special events.
• Manage vendor relationships and purchasing for beverage programs in coordination with Purchasing and Finance.
• Conduct performance reviews, coaching, and disciplinary processes for outlet leadership in partnership with Human Resources.

Education

Bachelor's degree in Hospitality Management or related field

5+ years of progressive food and beverage leadership experience, including at least 2 years in a multi-outlet director or senior manager role

Strong knowledge of restaurant and bar operations, P&L management, and labor cost controls

ServSafe and alcohol service certification (e.g., TIPS) required or obtainable upon hire

Proven ability to lead, develop, and motivate a diverse, multi-level management team

Excellent guest service, communication, and problem-solving skills

Flexibility to work varied shifts, including evenings, weekends, and holidays

Job description

The Scottsdale Resort and Spa, Curio Collection by Hilton in Scottsdale, AZ is seeking a Director of Restaurants & Bars to lead all food and beverage outlets, set service standards, and drive profitability across restaurants, lounges, bars, and in-room dining. You will develop and mentor a multi-level management team in a luxury resort environment.

The role demands a strong background in F&B operations, P&L control, and people leadership, with flexibility for evenings, weekends, and holidays.