Multi-Outlet Cook: Banquets & Dining

OTH Hotels Resorts; Straban Township (PA); On-site; USD 17,000 - 25,000; Full time

Job summary

OTH Hotels Resorts is seeking an experienced Cook to prepare and execute menu items across dining, banquets, and cafeteria services. You will ensure quality, consistency, and presentation while maintaining a clean, safe kitchen environment.

The role operates in a fast-paced kitchen, requiring strong culinary fundamentals and the ability to work independently or with a team. Schedule includes weekends and holidays in a property-based setting.

Qualifications

• High school diploma or equivalent; culinary school preferred.
• Minimum 2 years of hospitality or restaurant food service experience.
• Food safety certification preferred per local regulations.
• Ability to work varied shifts including weekends and holidays.

Responsibilities

• Prepare and cook menu items across all kitchen outlets according to recipes and quality standards.
• Ensure consistency in taste, portioning, and presentation of all menu items.
• Assist with daily production and station setup for service periods.
• Follow FIFO inventory control, inspect storage areas, and minimize waste.
• Maintain cleanliness and sanitation of workstations and equipment; report hazards promptly.
• Collaborate with culinary and stewarding teams to ensure smooth kitchen operations.

Skills

Cooking techniques

Menu planning

FIFO control

Independent work

Attention to detail

Professionalism

Communication

Equipment safety

Education

High school diploma or equivalent

Job description

OTH Hotels Resorts is seeking an experienced Cook to prepare and execute menu items across dining, banquets, and cafeteria services. You will ensure quality, consistency, and presentation while maintaining a clean, safe kitchen environment.

The role operates in a fast-paced kitchen, requiring strong culinary fundamentals and the ability to work independently or with a team. Schedule includes weekends and holidays in a property-based setting.