Multi-Location Maintenance Technician | Flexible & On-Call

Kinder's Meats * Deli * BBQ

California

On-site

USD 34,000 - 41,000

Part time

2 days ago
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Job summary

Kinder’s Meats & Deli & BBQ is seeking a Maintenance Technician to keep restaurant equipment and facilities running smoothly across multiple store locations in Concord, CA. The role involves troubleshooting, on-site repairs, and preventive maintenance to minimize downtime and support safe kitchen operations.

The ideal candidate has 5–7 years of maintenance experience, a valid driver’s license, and the ability to travel between locations.

Qualifications

  • Previous experience in maintenance, facilities, or handyman work (restaurant or commercial kitchen experience strongly preferred).
  • Strong working knowledge of back-of-house kitchen equipment and systems.
  • Ability to troubleshoot and resolve issues independently.
  • Comfortable handling a wide range of repairs (mechanical, minor electrical, plumbing, etc.).
  • Reliable transportation and valid driver’s license required.
  • Ability to lift up to ~50 lbs; physical stamina.
  • Strong communication and problem-solving skills.

Responsibilities

  • Diagnose and repair issues across multiple restaurant locations, including kitchen equipment, plumbing, electrical, and general facilities.
  • Perform routine preventative maintenance to minimize downtime and extend equipment life.
  • Travel between store locations as needed to complete repairs.
  • Prioritize urgent issues affecting operations, safety, or customer experience.
  • Maintain clean, organized work areas and follow safety protocols.

Skills

Maintenance
Facilities
Troubleshooting
Electrical
Plumbing
Carpentry
Driver's license

Tools

Basic tools

Job description

Kinder’s Meats & Deli & BBQ is seeking a Maintenance Technician to keep restaurant equipment and facilities running smoothly across multiple store locations in Concord, CA. The role involves troubleshooting, on-site repairs, and preventive maintenance to minimize downtime and support safe kitchen operations.

The ideal candidate has 5–7 years of maintenance experience, a valid driver’s license, and the ability to travel between locations.

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