Multi-Location Maintenance Tech - Food Service Equipment

Burger King; Shawnee (KS); On-site; USD 42,000 - 62,000; Full time

Job summary

Burger King is seeking a Maintenance Technician to keep restaurant equipment and facilities running smoothly, ensuring a safe, comfortable guest and crew experience.

Responsibilities include preventive and corrective maintenance on fryers, HVAC, refrigeration, and other systems, plus troubleshooting, safety compliance, and maintaining logs. This role may involve supporting multiple locations and minor remodels or equipment installations.

Qualifications

• 1–3 years of facility or equipment maintenance experience.
• Ability to read equipment manuals and follow technical instructions.
• Must have valid driver's license and reliable transportation.

Responsibilities

• Perform preventive and corrective maintenance on restaurant equipment (fryers, broilers, HVAC, refrigeration, etc.).
• Troubleshoot and repair plumbing, electrical, and mechanical systems.
• Ensure compliance with safety and sanitation standards.
• Respond promptly to maintenance requests from leadership.
• Maintain tools, supplies, and accurate maintenance logs.
• Support multiple locations and assist with remodels or equipment installations.

Skills

Facility maintenance

Troubleshooting

Electrical knowledge

HVAC knowledge

Plumbing knowledge

Time management

Problem solving

Valid driver's license

Tools

Basic hand tools

Electrical testing tools

HVAC tools

Job description

Burger King is seeking a Maintenance Technician to keep restaurant equipment and facilities running smoothly, ensuring a safe, comfortable guest and crew experience.

Responsibilities include preventive and corrective maintenance on fryers, HVAC, refrigeration, and other systems, plus troubleshooting, safety compliance, and maintaining logs. This role may involve supporting multiple locations and minor remodels or equipment installations.