Multi-Location Dining Services Manager

Healthcare Services Group, Inc; Wilmington (DE); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Unlimited Paid Time Off

Comprehensive Benefits Package:Medical

Free Telemedicine Services on Day 1

Free Prescription Discount Program

401(k)

Job summary

Healthcare Services Group, Inc. is seeking a Dining Services District Manager to oversee dining services operations across multiple locations. You will ensure compliance with policies and regulatory requirements while managing staff training, development, and scheduling.

Join HCSG to drive consistency, performance, and quality in dining services across sites, with responsibilities spanning administration, budgeting, and liaison work with administrators.

Qualifications

• Bachelor's degree in management or related field is preferred.
• High school diploma or equivalent is required.
• Specialized training in dining services management and nutrition is desirable.
• Strong organizational and communication skills are essential.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, communicating directives and ensuring consistency across locations.
• All other duties as assigned.

Skills

Leadership

Communication

Analytical

Organizational

Education

Bachelor's degree in management or related field

High school diploma or equivalent

Specialized training in dining services management & nutrition

Tools

Web-based reporting

Job description

Healthcare Services Group, Inc. is seeking a Dining Services District Manager to oversee dining services operations across multiple locations. You will ensure compliance with policies and regulatory requirements while managing staff training, development, and scheduling.

Join HCSG to drive consistency, performance, and quality in dining services across sites, with responsibilities spanning administration, budgeting, and liaison work with administrators.