Multi-Site Dining Services Director

Healthcare Services Group, Inc; Sonora (CA); On-site; USD 82,000 - 85,000; Full time

Benefits offered by this job

Unlimited Paid Time Off

Comprehensive Benefits Package - Med/D

Free Telemedicine Services on Day 1*

Free Prescription Discount Program

401 (k)

PNC EarnedIt

PNC Workplace Banking - Financial Well

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities and

Job summary

Healthcare Services Group, Inc. is seeking a Dining Services District Manager to oversee operations across multiple locations in the service area.

The role emphasizes leadership, compliance, and service excellence for residents and customers served by HCSG. Requirements include a CDM/DSS credential or a 4-year nutrition/dietetics degree, plus 2+ years in large-scale food production and supervision; travel and regulatory training are expected, with vaccination policies in place.

Qualifications

• CDM or DSS credential, or a 4-year degree in Nutrition or Dietetics required.
• Two years' experience in quantity food production/service and supervision preferred.
• Must complete regulatory compliance courses and training.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, communicating directives and ensuring consistency.
• All other duties as assigned.

Skills

Leadership

Communication

Regulatory compliance

Budget management

Education

CDM or DSS credential, or 4-year degree in Nutrition/Dietetics

Job description

Healthcare Services Group, Inc. is seeking a Dining Services District Manager to oversee operations across multiple locations in the service area.

The role emphasizes leadership, compliance, and service excellence for residents and customers served by HCSG. Requirements include a CDM/DSS credential or a 4-year nutrition/dietetics degree, plus 2+ years in large-scale food production and supervision; travel and regulatory training are expected, with vaccination policies in place.