Multi-Site Dining Services Director

Socket.dev; Poplarville (MS); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Unlimited Paid Time Off

Comprehensive Benefits Package - Med,

Free Telemedicine Services on Day 1*

Free Prescription Discount Program

401(k)

EarnedIt wage access

Financial Wellness Support

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities and

Job summary

Healthcare Services Group (HCSG) is seeking a Dining Services District Manager to oversee dining programs across multiple locations, ensure regulatory compliance, and drive service excellence. The role requires strong leadership, organization, and communication to coordinate staff, training, and scheduling.

The position emphasizes P&L oversight, budget management, and effective liaison with administrators. Residency within the service area is required, with a focus on delivering consistent

Qualifications

• Bachelor's degree in management or related field preferred; high school diploma or equivalent required.
• Minimum two years' experience in quantity food production/service and personnel supervision preferred.
• Specialized training in dining services management and nutrition is desirable.
• Strong organizational and communication skills.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Ability to complete regulatory compliance courses and implement necessary changes.
• Capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills.
• Proven success in P&L and budget management.
• Excellent organizational and time management skills with a track record of growing accounts.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations.
• All other duties as assigned.

Skills

Leadership

Communication

Team supervision

Regulatory compliance

P&L management

Budget management

Record keeping

Attention to detail

Education

Bachelor's degree in management or related field

High school diploma or equivalent

Job description

Healthcare Services Group (HCSG) is seeking a Dining Services District Manager to oversee dining programs across multiple locations, ensure regulatory compliance, and drive service excellence. The role requires strong leadership, organization, and communication to coordinate staff, training, and scheduling.

The position emphasizes P&L oversight, budget management, and effective liaison with administrators. Residency within the service area is required, with a focus on delivering consistent