Multi-Location Dining Services Manager

Healthcare Services Group, Inc; Columbia (MS); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Unlimited PTO

Medical, Dental, and Vision

Telemedicine Day 1

Prescription discount program

401(k)

EarnedIt

PNC Workplace Banking

Employee Assistance Programs

Training & Development

Recognition Programs

Employee Stock Purchase Plan

Transfer opportunities

Job summary

Healthcare Services Group, Inc. is seeking a Dining Services District Manager to oversee dining operations across multiple locations within the service area.

The role focuses on compliant operations, staff development, and effective communication with administrators and HCSG staff to ensure consistency. The candidate should have a bachelor’s degree in management or related field, with at least two years of food production/service and supervision experience; regulatory training is desirable.

Qualifications

• Bachelor's degree preferred; high school diploma or equivalent required.
• Specialized training in dining services management and nutrition desirable.
• Strong organizational and communication skills.
• Proven success in P&L and budget management.

Responsibilities

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites.
• Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations.
• All other duties as assigned.

Skills

Leadership

Interpersonal skills

Analytical skills

Communication skills

P&L and budget management

Education

Bachelor's degree in management or related field

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is seeking a Dining Services District Manager to oversee dining operations across multiple locations within the service area.

The role focuses on compliant operations, staff development, and effective communication with administrators and HCSG staff to ensure consistency. The candidate should have a bachelor’s degree in management or related field, with at least two years of food production/service and supervision experience; regulatory training is desirable.