Multi-Line Seafood Processing Pro II

Trident Seafoods; Sand Point (AK); Sur place; USD 25 000 - 34 000; Plein temps

Résumé du poste

Trident Seafoods is recruiting for a Production Seafood Processor in Alaska, supporting two or more production lines. You will clean, sort, and prepare seafood, remove unwanted parts, and help maintain safety and quality standards.

From strong hygiene practices to teamwork, you’ll contribute to high-volume, fast-paced production while adhering to food safety regulations and company policies.

Qualifications

• This position requires at least 1 year of experience in food or seafood processing.
• Candidates must be able to perform repetitive tasks and stand for extended periods.
• Strong hygiene practices and knowledge of food safety regulations are essential.
• Good math skills for weighing and measuring seafood products.
• Ability to work in a fast-paced environment while meeting quotas.

Responsabilités

• Assist lead in essential functions of two or more production lines.
• Train new hires on line procedures and safety.
• Clean, sort, and prep seafood according to procedures.
• Remove shells, scales, bones, and unwanted parts from products.
• Maintain cleanliness of work areas and equipment.
• Follow safe handling and storage procedures to prevent contamination.
• Collaborate with team to achieve production goals in a safe, efficient manner.
• Report equipment issues or safety concerns to supervisor promptly.

Connaissances

Stamina

Attention to detail

Teamwork

Safety awareness

Manual dexterity

Formation

HS Diploma or equivalent

Outils

Forklift operation

Crane operation

Fish grader

Scanner

Truck driving

Description du poste

Trident Seafoods is recruiting for a Production Seafood Processor in Alaska, supporting two or more production lines. You will clean, sort, and prepare seafood, remove unwanted parts, and help maintain safety and quality standards.

From strong hygiene practices to teamwork, you’ll contribute to high-volume, fast-paced production while adhering to food safety regulations and company policies.