Mountain Mike's Pizza Dough and Prep Surprise AZ

Mountain-Mike; United States; On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Free uniforms

Employee meal discounts

Growth opportunities

Training provided

Positive, team-oriented environment

Job summary

Mountain Mike’s Pizza – Surprise AZ is hiring a reliable dawn-dedicated dough and prep team member to handle dough preparation and food prep before we open.

This full-time morning role offers a consistent 4–5 hour shift with a start no later than 9:00 am, growth opportunities, and training provided. Compensation is $15.15 per hour; benefits include free uniforms and employee meal discounts. Must be able to lift 30–50 lbs and work independently in a fast-paced kitchen.

Qualifications

• Must be at least 16 years old.
• Reliable and punctual; early mornings matter.
• Able to lift 30–50 lbs.
• Food handler card or willingness to obtain one.
• Previous kitchen or prep experience is a plus, but not required.

Responsibilities

• Prepare fresh pizza dough daily (mixing, scaling, proofing)
• Portion and prep ingredients (vegetables, meats, cheeses)
• Follow Mountain Mike’s recipes and food safety standards
• Maintain a clean and organized prep area
• Stock and rotate inventory (FIFO)
• Assist with light cleaning and opening tasks

Skills

Must be at least 16 years old

Reliable & punctual

Able to lift 30-50 lbs

Comfortable working independently

Food handler card

Kitchen/prep experience a plus

Job description

Future Opening: Mountain Mike's Pizza Dough and Prep Surprise AZ

Full Time • Mountain Mike's Pizza

• Free uniforms

We’re looking for a reliable, early-morning team member to handle dough preparation and food prep before we open. If you like working independently, staying organized, and being the reason the whole day runs smoothly — this role is for you.

This is a great position for someone who prefers morning hours and a steady routine.

• Morning shift (4-5hours) Flexible hours no later than 9:00 am start

Responsibilities

• Prepare fresh pizza dough daily (mixing, scaling, proofing)
• Portion and prep ingredients (vegetables, meats, cheeses)
• Follow Mountain Mike’s recipes and food safety standards
• Maintain a clean and organized prep area
• Stock and rotate inventory (FIFO)
• Assist with light cleaning and opening tasks

Qualifications

• Must be at least 16 years old
• Reliable and punctual (early mornings matter here)
• Able to lift 30–50 lbs
• Comfortable working independently
• Food handler card (or willingness to obtain one)
• Previous kitchen or prep experience is a plus, but not required

What We Offer

• Consistent morning hours
• Employee meal discounts
• Positive, team-oriented environment
• Growth opportunities within the company
• Training provided

Compensation: $15.15 per hour

Franchisees are actively seeking motivated, dependable, and energetic team players that thrive in being best-in-class, and most importantly…love pizza! The brand has been serving “Pizza the Way it Oughta Be!” to millions of loyal guests for over 40 years.