Morning Quick Service Team Member: Food Prep & Service

University of Nebraska-Lincoln; Lincoln (NE); On-site; USD 18,000 - 26,000; Full time

Job summary

University of Nebraska-Lincoln is seeking a Quick Service Team Member for Selleck Dining Center, a fast-paced, made-to-order concept that uses a mobile ordering platform. The role emphasizes customer service, food prep, inventory, and maintaining quality and safety standards.

This essential, full-time position offers a supportive dining services environment with growth opportunities and comprehensive benefits. The team supports multiple areas as needed within the dining services operation.

Qualifications

• High School education plus one year of experience in a work environment required; equivalency considered.
• Ability to read, write, weigh and measure necessary.
• Ability to communicate essential.
• Must be able to lift up to 50lbs and push/pull up to 100lbs.
• Food Handler's permit or ability to obtain by passing the Safety and Sanitation test.

Responsibilities

• Provide excellent customer service.
• Perform all back of the house kitchen duties, including ingredient and food preparation, inventory, cooking and assembling orders, setting up and closing stations, recipe preparation, dish machine operations and cleaning.
• Build orders based on established processes, procedures, guidelines, and recipes.
• Monitor food quality, food presentation, and control food waste.
• Assist within other areas as needed and other duties assigned.

Skills

Customer service

Food preparation

Communication

Inventory management

Education

High School diploma

Job description

University of Nebraska-Lincoln is seeking a Quick Service Team Member for Selleck Dining Center, a fast-paced, made-to-order concept that uses a mobile ordering platform. The role emphasizes customer service, food prep, inventory, and maintaining quality and safety standards.

This essential, full-time position offers a supportive dining services environment with growth opportunities and comprehensive benefits. The team supports multiple areas as needed within the dining services operation.