Quick Service Team Member (6:00am-2:30pm, M-F)

University of Nebraska-Lincoln; Lincoln (NE); On-site; USD 18,000 - 26,000; Full time

Job summary

University of Nebraska-Lincoln is seeking a Quick Service Team Member for Selleck Dining Center, a fast-paced, made-to-order concept that uses a mobile ordering platform. The role emphasizes customer service, food prep, inventory, and maintaining quality and safety standards.

This essential, full-time position offers a supportive dining services environment with growth opportunities and comprehensive benefits. The team supports multiple areas as needed within the dining services operation.

Qualifications

• High School education plus one year of experience in a work environment required; equivalency considered.
• Ability to read, write, weigh and measure necessary.
• Ability to communicate essential.
• Must be able to lift up to 50lbs and push/pull up to 100lbs.
• Food Handler's permit or ability to obtain by passing the Safety and Sanitation test.

Responsibilities

• Provide excellent customer service.
• Perform all back of the house kitchen duties, including ingredient and food preparation, inventory, cooking and assembling orders, setting up and closing stations, recipe preparation, dish machine operations and cleaning.
• Build orders based on established processes, procedures, guidelines, and recipes.
• Monitor food quality, food presentation, and control food waste.
• Assist within other areas as needed and other duties assigned.

Skills

Customer service

Food preparation

Communication

Inventory management

Education

High School diploma

Job description

Quick Service Team Member (6:00am-2:30pm, M-F)

Department: Housing: Selleck Dining Service-1148

Description Of Work

The Quick Service Team Member is an key position within Dining Services. This position will work within Selleck Dining Center, which is one of the quick serve made to order concepts that relies on the mobile ordering platform for orders.

As a Quick Service Team Member, you will:

• Provide excellent customer service.
• Perform all back of the house kitchen duties, including ingredient and food preparation, inventory, cooking and assembling orders, setting up and closing stations, recipe preparation, dish machine operations and cleaning.
• Build orders based on established processes, procedures, guidelines, and recipes.
• Monitor food quality, food presentation, and control food waste.
• Assist within other areas as needed and other duties assigned.

This position is considered essential.

About Us

At the University of Nebraska-Lincoln, we're proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn't just a workplace; it's a place to build your career and make a meaningful impact in Nebraska.

When you join our team as a full-time, regular staff member, you'll enjoy:

• Generous paid time off, including vacation, sick leave, parental leave, and holidays
• Comprehensive insurance options, including medical, dental, vision, and life coverage
• Employee and dependent scholarship programs to pursue higher education
• Retirement plans with university match
• A workplace culture that values your time outside of work

Learn more about UNL benefits and your total compensation at: https://go.unl.edu/aboutus

Minimum Required Qualifications

• High School education plus one year of experience in a work environment required; equivalency considered.
• Ability to read, write, weigh and measure necessary.
• Ability to communicate essential.
• Must be able to lift up to 50lbs and push/pull up to 100lbs.
• Food Handler's permit or ability to obtain by passing the Safety and Sanitation test.

Preferred Qualifications

Posted Salary

$16.00/hr