Quick Service Team Member: Cook (6:00am-2:30pm, M-F)

University of Nebraska–Lincoln

Nebraska

On-site

USD 19,000 - 25,000

Full time

14 days+

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Job summary

University of Nebraska–Lincoln is seeking a Quick Service Team Member: Cook at Abel Dining Center. This full-time role supports fast-service, made-to-order dining and relies on mobile ordering to fulfill customer requests.

You will perform back-of-house cooking tasks, assemble meals, monitor quality, and maintain station setup and cleanliness while supporting other areas as needed.

Qualifications

  • High School education plus one year of experience in a work environment required; equivalency considered
  • Ability to read, write, weigh and measure necessary
  • Ability to communicate essential
  • Ability to lift up to 50lbs and push/pull up to 100lbs required
  • Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test

Responsibilities

  • Perform all back of the house kitchen duties, including ingredient and food preparation, inventory, cooking and assembling orders, setting up and closing down stations, recipe preparation, dish machine operations and cleaning
  • Build orders based on established processes, procedures and recipes
  • Monitor food quality, food presentation and control food waste
  • Assist within other areas as needed and other duties assigned

Skills

Reading and writing
Communication
Lifting up to 50 lbs / pushing 100 lbs
Food Handler’s permit

Education

High School education plus one year of experience

Job description

Quick Service Team Member: Cook (6:00am-2:30pm, M-F)

The Quick Service Team Member is an key position within Dining Services. This position will work within Abel Dining Center, which is one of the quick serve made to order concepts that relies on the mobile ordering platform for orders.

As a Quick Service Team Member you will:

  • Perform all back of the house kitchen duties, including ingredient and food preparation, inventory, cooking and assembling orders, setting up and closing down stations, recipe preparation, dish machine operations and cleaning
  • Build orders based on established processes, procedures, guidelines and recipes
  • Monitor food quality, food presentation and control food waste
  • Assist within other areas as needed and other duties assigned

This position is considered essential and may have weekend or evening shifts.

About Us

At the University of Nebraska-Lincoln, we’re proud to be consistently recognized by Forbes as a top employer and recently earned the Lincoln Family Friendly Workplace certification. We are known for our welcoming, supportive environment, commitment to professional growth, and outstanding benefits. UNL isn’t just a workplace; it’s a place to build your career and make a meaningful impact in Nebraska.

When you join our team as a full-time, regular staff member, you’ll enjoy:

  • Generous paid time off, including vacation, sick leave, parental leave, and holidays
  • Comprehensive insurance options, including medical, dental, vision, and life coverage
  • Employee and dependent scholarship programs to pursue higher education
  • Retirement plans with university match
  • A workplace culture that values your time outside of work

Learn more about working at UNL : https://go.unl.edu/aboutus

The University of Nebraska does not discriminate based on race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation in its programs, activities, or employment. See https://equity.unl.edu/notice-nondiscrimination/ .

Minimum Required Qualifications
  • High School education plus one year of experience in a work environment required; equivalency considered
  • Ability to read, write, weigh and measure necessary
  • Ability to communicate essential
  • Ability to lift up to 50lbs and push/pull up to 100lbs required
  • Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test
Preferred Qualifications

Pre-Placement Driving Record Review Required

Physical Required

Commercial Driver’s License (CDL) required. Subject to DOT approved pre-employment & random testing for alcohol and controlled substances. No

Criminal History Background Check Required

Criminal History Background Check Required Yes

Posted Salary $16.00/hr

Application Review Date: (To ensure consideration, please submit all application materials before review date) 09/08/2026

Work Location: Lincoln, NE

Job Type: Full-Time

Working Title: Quick Service Team Member: Cook (6:00am-2:30pm, M-F)

Requisition Number: S_260703

Department: AS Dining Service-1135

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