Early-Shift Quick Service Team Member (Made-to-Order)

University of Nebraska–Lincoln

Lincoln (NE)

On-site

USD 18,000 - 26,000

Full time

12 hours ago
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Benefits offered by this job

Generous paid time off
Comprehensive insurance options
Employee and dependent scholarship"s
Retirement plans with university match
Values your time outside of work

Job summary

University of Nebraska–Lincoln is seeking a Quick Service Team Member for the Selleck Dining Center. The role supports made-to-order concepts via a mobile ordering platform, performing kitchen duties, food prep, and station setup with strict adherence to recipes.

The position is full-time, supports essential operations, and offers comprehensive benefits. Applicants must meet physical requirements and obtain a Food Handler’s permit if needed.

Qualifications

  • High School education plus one year of work experience, or equivalent.
  • Ability to read, write, weigh and measure as required.
  • Must be able to lift up to 50 lbs and push/pull up to 100 lbs.
  • Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test.

Responsibilities

  • Perform all back of the house kitchen duties, including ingredient and food preparation, inventory, cooking and assembling orders, setting up and closing stations, recipe preparation, dish machine operations and cleaning.
  • Build orders based on established processes, procedures, guidelines, and recipes.
  • Monitor food quality, food presentation, and control food waste.
  • Assist within other areas as needed and other duties assigned.

Education

High School diploma or equivalent

Job description

University of Nebraska–Lincoln is seeking a Quick Service Team Member for the Selleck Dining Center. The role supports made-to-order concepts via a mobile ordering platform, performing kitchen duties, food prep, and station setup with strict adherence to recipes.

The position is full-time, supports essential operations, and offers comprehensive benefits. Applicants must meet physical requirements and obtain a Food Handler’s permit if needed.

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