Morning Cook – Flexible Hours & Growth Path

Sodexo; Bowling Green (KY); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Paid time off

Health insurance

Tuition reimbursement

401k

Shift meals

Parking

Job summary

Sodexo is hiring a Cook I in Bowling Green, KY. You will prepare, portion, cook, and plate a variety of hot and cold foods for meals and events, following Sodexo culinary standards. The role supports safe food handling and teamwork in a fast-paced kitchen.

Requirements include a High School diploma or GED and 0–2 years of related experience. Flexible benefits and opportunities for growth are offered. The position is full-time and on-site.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable standards, guidelines, and regulations to ensure high-quality food service.
• Follow basic recipes and product directions for preparing, seasoning, cooking, and serving soups, meats, vegetables, and desserts.
• Maintain a clean, organized workstation and ensure food safety and sanitation standards are met.
• Contribute to effective kitchen teamwork in a fast-paced environment.

Skills

Food preparation

Following recipes

Teamwork

Food safety

Education

High School diploma or GED

Job description

Sodexo is hiring a Cook I in Bowling Green, KY. You will prepare, portion, cook, and plate a variety of hot and cold foods for meals and events, following Sodexo culinary standards. The role supports safe food handling and teamwork in a fast-paced kitchen.

Requirements include a High School diploma or GED and 0–2 years of related experience. Flexible benefits and opportunities for growth are offered. The position is full-time and on-site.