Campus Dining Cook — Flexible Hours & Career Growth

Sodexo

Bloomington (IL)

On-site

USD 26,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Flexible work environment
Training & advancement
Benefits package
Site-specific perks

Job summary

Sodexo is seeking a Cook to join our campus food service team. You will prepare, portion, cook, and present hot and cold items for all meals in a fast-paced kitchen, ensuring safety and sanitation standards are met. The role emphasizes teamwork, quality, and consistent culinary execution.

This full-time position offers a competitive hourly wage, benefits, and opportunities for training and advancement within Sodexo’s global network.

Qualifications

  • High School diploma, GED or equivalent experience.
  • 0 to 2 years of related work experience.
  • Knowledge of basic operation of equipment and food-handling procedures preferred.
  • Ability to follow written and verbal instructions.
  • Good working knowledge of food preparation.
  • Requires familiarity of kitchen equipment.
  • Must be able to read and follow a recipe unsupervised.

Responsibilities

  • Prepare food in accordance with federal, state and corporate standards to ensure high-quality service.
  • Follow basic recipes and directions for preparing, cooking, and serving various food items.
  • Estimate production requirements and requisition supplies and equipment.
  • Significant walking or other means of mobility.
  • Ability to walk or stand for extended periods during shift.
  • Ability to lift up to 35 pounds frequently and 50 pounds occasionally.
  • Attend shifts on time and support account needs.

Skills

Food preparation
Reading recipes
Stamina for long shifts
Teamwork

Education

High School diploma or GED

Tools

Kitchen equipment familiarity

Job description

Sodexo is seeking a Cook to join our campus food service team. You will prepare, portion, cook, and present hot and cold items for all meals in a fast-paced kitchen, ensuring safety and sanitation standards are met. The role emphasizes teamwork, quality, and consistent culinary execution.

This full-time position offers a competitive hourly wage, benefits, and opportunities for training and advancement within Sodexo’s global network.

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