Morning Bistro Host & Guest Experience Lead

ADP, Inc.; Billerica (MA); Vor Ort; USD 18.000 - 26.000; Teilzeit

Benefits dieser Stelle

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Voluntary Insurance

Management Development Program

TEAM Discounts

Travel Discounts

Vacation Pay

Well/Holiday Pay

Referral Bonus Program

Zusammenfassung

ADP, Inc. is seeking a Morning Bistro Attendant to greet guests, present menus and guide diners through our modern cuisine in a fast-paced setting. You will help create a memorable dining experience with your enthusiasm and service excellence.

Training is provided to develop leadership potential through our Management Development Program and related career growth opportunities within the team.

Qualifikationen

• Experience in food service preferred; willingness to train the right person.
• Excellent English communication skills, both written and spoken.
• Basic math for handling cash transactions.
• Ability to multitask and stay calm under pressure, especially during peak dining hours.

Aufgaben

• Prepare restaurant tables with attention to sanitation and order.
• Attend to customers upon entrance when needed.
• Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings.
• Serve and assist customers with selecting food/beverages as needed.
• Verify guests' identification to ensure they meet age requirements for alcohol consumption when needed.
• Understand menu prices, item composition, preparation techniques, and daily specials.
• Keep tables clean and tidy at all times.
• Deliver checks and collect payments when needed.
• Adhere to health department rules/regulations and customer service guidelines.
• Dress in appropriate event staff uniform and maintain professional appearance.
• Refill condiments and server station supplies; assist with closing tasks as directed.

Kenntnisse

Customer service

English fluency

Cash handling

Multitasking

Interpersonal skills

Jobbeschreibung

ADP, Inc. is seeking a Morning Bistro Attendant to greet guests, present menus and guide diners through our modern cuisine in a fast-paced setting. You will help create a memorable dining experience with your enthusiasm and service excellence.

Training is provided to develop leadership potential through our Management Development Program and related career growth opportunities within the team.