Bistro Morning Attendant

ADP, Inc.; Billerica (MA); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Voluntary Insurance

Management Development Program

TEAM Discounts

Travel Discounts

Vacation Pay

Well/Holiday Pay

Referral Bonus Program

Job summary

ADP, Inc. is seeking a Morning Bistro Attendant to greet guests, present menus and guide diners through our modern cuisine in a fast-paced setting. You will help create a memorable dining experience with your enthusiasm and service excellence.

Training is provided to develop leadership potential through our Management Development Program and related career growth opportunities within the team.

Qualifications

• Experience in food service preferred; willingness to train the right person.
• Excellent English communication skills, both written and spoken.
• Basic math for handling cash transactions.
• Ability to multitask and stay calm under pressure, especially during peak dining hours.

Responsibilities

• Prepare restaurant tables with attention to sanitation and order.
• Attend to customers upon entrance when needed.
• Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings.
• Serve and assist customers with selecting food/beverages as needed.
• Verify guests' identification to ensure they meet age requirements for alcohol consumption when needed.
• Understand menu prices, item composition, preparation techniques, and daily specials.
• Keep tables clean and tidy at all times.
• Deliver checks and collect payments when needed.
• Adhere to health department rules/regulations and customer service guidelines.
• Dress in appropriate event staff uniform and maintain professional appearance.
• Refill condiments and server station supplies; assist with closing tasks as directed.

Skills

Customer service

English fluency

Cash handling

Multitasking

Interpersonal skills

Job description

About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role: Do you thrive in a fun, fast-paced environment? Are you outgoing and enjoy meeting new people from across the world? Then consider this exciting new opportunity!

As a Morning Bistro Attendant you will play a pivotal role in curating unforgettable moments for our guests. Your infectious enthusiasm, genuine smile, and attentive service will set the tone for a dining experience that leaves a lasting impression on every visitor.

Your passion for food and beverage will shine as you showcase our innovative menu offerings, guiding guests through a culinary journey that highlights the best of modern cuisine.

Advancement Opportunities and Professional Career Path:

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?

• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Referral Bonus Program

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance when needed
• Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings
• Serve and assist customers with selecting food/beverages as needed
• Verify guests' identification to ensure they meet age requirements for alcohol consumption when/if needed
• Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guests
• Keep tables clean and tidy at all times
• Deliver checks and collect payments when needed
• Adhere to all relevant health department rules/regulations and all customer service guidelines
• Dress in appropriate event staff uniform at all times, while also maintaining professional appearance
• Refill condiments and server station supplies at end of each shift. May require performing other shift closing tasks to be determined by Director of Food & Beverage
• Act with the highest level of integrity in every decision

Requirements

• Prior Food Service experience is ideal, but willing to train the right person. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!
• Knowledge of retail math for handling cash transactions
• A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow
• Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
• Ability to handle food safely and follow proper food handling procedures
• Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour
• Excellent English communication skills and able to read, write and speak fluently

$16.00 per hour

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire .