Bistro Morning Attendant

Courtyard Boston Billerica; Billerica (MA); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Health/Dental/Vision/Life/Voluntary保险

Management Development Program

TEAM and Travel Discounts

Vacation/Well/Holiday Pay

Referral Bonus Program

Job summary

Courtyard Boston Billerica is seeking a Morning Bistro Attendant to greet guests, present menus, and provide attentive service in a fast-paced hotel dining environment.

You will work to ensure sanitary tables, assist with beverages and meals, verify age for alcohol when needed, and participate in our Management Development Program while growing toward leadership roles.

Qualifications

• Experience in food service or hospitality environments.
• Strong verbal and written English communication.
• Ability to handle cash transactions with accuracy.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare restaurant tables with attention to sanitation and order.
• Attend to customers upon entrance and provide menu guidance.
• Serve and assist guests with selecting food and beverages; upsell where appropriate.
• Verify guests' identification for alcohol service when required.
• Keep tables clean and tidy; deliver checks and process payments.
• Adhere to health department rules and customer service guidelines.

Skills

Customer service

Communication skills

Cash handling

Food safety

Team player

Job description

About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

About the Role: Do you thrive in a fun, fast-paced environment? Are you outgoing and enjoy meeting new people from across the world? Then consider this exciting new opportunity!

As a Morning Bistro Attendant you will play a pivotal role in curating unforgettable moments for our guests. Your infectious enthusiasm, genuine smile, and attentive service will set the tone for a dining experience that leaves a lasting impression on every visitor.

Your passion for food and beverage will shine as you showcase our innovative menu offerings, guiding guests through a culinary journey that highlights the best of modern cuisine.

Advancement Opportunities and Professional Career Path:

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?

Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes our top talent of today and creates the leaders of tomorrow, YOU could achieve a management opportunity in less than one year! What’s Your More?

• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Referral Bonus Program

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance when needed
• Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings
• Serve and assist customers with selecting food/beverages as needed
• Verify guests' identification to ensure they meet age requirements for alcohol consumption when/if needed
• Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guests
• Keep tables clean and tidy at all times
• Deliver checks and collect payments when needed
• Adhere to all relevant health department rules/regulations and all customer service guidelines
• Dress in appropriate event staff uniform at all times, while also maintaining professional appearance
• Refill condiments and server station supplies at end of each shift. May require performing other shift closing tasks to be determined by Director of Food & Beverage
• Act with the highest level of integrity in every decision

Requirements

• Prior Food Service experience is ideal, but willing to train the right person. We are dedicated to thoroughly training & developing our team into hotel leaders through interactive teamwork in a positive work environment!
• Knowledge of retail math for handling cash transactions
• A genuine passion for the culinary arts, food, and beverage, with a willingness to continuously learn and grow
• Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
• Ability to handle food safely and follow proper food handling procedures
• Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour
• Excellent English communication skills and able to read, write and speak fluently

$16.00 per hour

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the United States and to complete the required employment eligibility verification form (Form I-9) upon hire .