Morning Bistro Attendant — Fast-Paced F&B Path to Leadership

Courtyard by Marriott; Billerica (MA); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Health/Dental/Vision/Life/Voluntary

Management Development Program

TEAM and Travel Discounts

Vacation/Well/Holiday Pay

Career Advancement Opportunity

Referral Bonus Program

Job summary

Courtyard by Marriott in the United States seeks a Morning Bistro Attendant to warmly greet guests, prepare tables, present the menu, and guide guests through a culinary experience with a focus on hospitality and efficiency.

The role emphasizes teamwork, guest service, and awareness of food safety. Training and development opportunities are offered through the Management Development Program, with potential career advancement in F&B leadership.

Qualifications

• Prior Food Service experience is ideal, but willing to train the right person.
• Knowledge of retail math for handling cash transactions
• A genuine passion for the culinary arts, food, and beverage
• Exceptional communication and interpersonal skills, with the ability to build genuine connections with guests and colleagues
• Ability to multitask and stay calm under pressure, ensuring efficient service even during peak dining hour
• Excellent English communication skills and able to read, write and speak fluently

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance when needed
• Present menus and be knowledgeable of menu contents, recipes, and restaurant offerings
• Serve and assist customers with selecting food/beverages as needed
• Verify guests' identification to ensure they meet age requirements for alcohol consumption when/if needed
• Have basic knowledge of menu prices, composition of items, preparation techniques, and time of preparation. Must be familiar with daily specials and offers to guests
• Keep tables clean and tidy at all times
• Deliver checks and collect payments when needed
• Adhere to all relevant health department rules/regulations and all customer service guidelinesDress in appropriate event staff uniform at all times, while also maintaining professional appearance
• Refill condiments and server station supplies at end of each shift. May require performing other shift closing tasks to be determined by Director of Food & Beverage
• Act with the highest level of integrity in every decision

Skills

English communication

Customer service

Cash handling

Job description

Courtyard by Marriott in the United States seeks a Morning Bistro Attendant to warmly greet guests, prepare tables, present the menu, and guide guests through a culinary experience with a focus on hospitality and efficiency.

The role emphasizes teamwork, guest service, and awareness of food safety. Training and development opportunities are offered through the Management Development Program, with potential career advancement in F&B leadership.