Sunrise Bistro Attendant – Welcoming Guests & Breakfast Prep

ADP, Inc.; New Haven (CT); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Travel discounts

Referral bonus

Full-time benefits

Job summary

ADP, Inc. is seeking a Morning Bistro Attendant to create a warm, welcoming breakfast experience for hotel guests. You will help set up the bistro, greet guests with a smile, and maintain a clean dining area each morning.

The role emphasizes attention to detail, positive attitude, and passion for hospitality, with opportunities for advancement through a Management Development Program and a benefits-eligible, full-time position.

Qualifications

• Previous food service, hospitality, hotel, or customer service experience is ideal, but we are willing to train the right person.
• Friendly, outgoing personality with a genuine passion for hospitality and guest service.
• Strong communication and interpersonal skills with the ability to connect with guests and colleagues.
• Ability to work independently while contributing to a TEAM-oriented environment.
• Ability to safely handle food and follow proper food handling and sanitation procedures.

Responsibilities

• Welcome and greet hotel guests in a friendly, professional, and enthusiastic manner.
• Set up and prepare the bistro and breakfast area prior to opening.
• Prepare, replenish, and maintain breakfast food and beverage stations throughout the morning.
• Ensure food and beverage displays are attractive, well-stocked, and presented according to hotel standards.
• Monitor food levels and communicate replenishment or supply needs to management.
• Provide guests with information about available food and beverage offerings.
• Assist guests with questions, requests, and special needs in a courteous and timely manner.
• Maintain cleanliness and organization of tables, counters, serving areas, and the overall bistro throughout service.
• Clear and reset tables promptly to ensure a clean and welcoming dining environment.
• Follow proper food handling, storage, temperature control, and sanitation procedures.
• Monitor buffet and food service areas to ensure compliance with health and safety standards.
• Restock condiments, utensils, napkins, beverages, and other bistro supplies as needed.
• Assist with basic food preparation as directed.
• Maintain a professional appearance and adhere to hotel uniform and grooming standards.
• Complete opening and closing duties, including cleaning and organizing the bistro and service areas.
• Communicate guest feedback, maintenance concerns, and operational needs to the appropriate manager.
• Work collaboratively with the Food & Beverage and hotel teams to provide an exceptional guest experience.
• Act with the highest level of integrity in every decision.

Skills

Hospitality

Customer service

Communication

Teamwork

Attention to detail

Job description

ADP, Inc. is seeking a Morning Bistro Attendant to create a warm, welcoming breakfast experience for hotel guests. You will help set up the bistro, greet guests with a smile, and maintain a clean dining area each morning.

The role emphasizes attention to detail, positive attitude, and passion for hospitality, with opportunities for advancement through a Management Development Program and a benefits-eligible, full-time position.