Mon-Wed Night Dishwasher

R365hire; Portland (OR); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

Diverse environment

Group opportunities

Delicious food

Competitive

Job summary

R365hire is seeking a Dishwasher to support our kitchen and dining areas by cleaning and sanitizing utensils, maintaining a clean, safe, and efficient work environment. You will help keep back-of-house spaces tidy and ensure sanitization standards are met.

The role involves operating dishwashing equipment, restocking supplies, and following health protocols. Flexible hours, including evenings and weekends, are required to adapt to a fast-paced restaurant setting.

Qualifications

• Experience operating dishwashing machines and using cleaning supplies efficiently.
• Wash, sanitize, and dry all kitchenware and utensils thoroughly.
• Available to work flexible hours, including evenings, weekends, and holidays.
• Proficient in safely using and operating all necessary kitchen tools and equipment.
• Effective communicator and able to follow instructions.
• Capable of multitasking and remaining calm under pressure.
• Physically able to lift up to 50 pounds.

Responsibilities

• Maintain a steady workflow to keep up with needs of kitchen and dining area.
• Ensure all cleaned items are sanitized and restocked promptly.
• Monitor and maintain dishwashing equipment, reporting issues.
• Keep track of cleaning supplies and notify management when replenishment is needed.
• Assist in keeping back of house and restrooms clean and orderly.
• Manage waste disposal efficiently.
• Adhere to safety and sanitation protocols.
• Follow company policies in the Employee Handbook.
• Perform additional cleaning and maintenance tasks as needed.

Skills

Dishwashing machines

Sanitization

Flexible hours

Safety protocols

Communication

Multi-tasking

Physical stamina

Job description

The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards.

Benefits:

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Delicious Food
• We're Competitive

Responsibilities:

• Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes.
• Ensure all cleaned items are sanitized and restocked promptly to their proper places.
• Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management.
• Keep track of cleaning supplies and promptly notify management when replenishment is needed.
• Assist in keeping the back of the house and restrooms clean and orderly.
• Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy.
• Adhere to strict safety and sanitation protocols to maintain a safe working environment.
• Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace.
• Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant.

Qualifications:

• Experience in operating dishwashing machines and using various cleaning supplies efficiently.
• Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.
• Available to work flexible hours, including evenings, weekends, and holidays.
• Proficient in safely using and operating all necessary kitchen tools and equipment.
• Effective communicator, capable of understanding and following both written and spoken instructions.
• Able to multitask and work calmly under pressure in a fast-paced environment.
• Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.
• Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces.