Dishwasher

The Original Pancake House; Kennewick (WA); On-site; USD 2,066,000 - 2,617,000; Full time

Job summary

The Original Pancake House in Kennewick, WA is seeking a Dishwasher to support the kitchen and dining areas. You will keep dishes, utensils, and equipment clean and sanitized to ensure smooth restaurant operations.

Responsibilities include maintaining workflow, restocking items, and following safety and sanitation guidelines. This role requires flexibility for evenings and weekends in a fast-paced dining environment.

Qualifications

• Experience operating dishwashing machines and using cleaning supplies.
• Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.
• Available to work flexible hours including evenings, weekends, and holidays.
• Proficient in safely using and operating all necessary kitchen tools and equipment.
• Effective communicator, able to follow written and spoken instructions.
• Capable of multitasking and staying calm in a fast-paced setting.
• Physically able to lift up to 50 pounds and move around the kitchen.

Responsibilities

• Maintain steady workflow to keep up with kitchen and dining area needs.
• Sanitize and restock cleaned items to proper places.
• Monitor and maintain dishwashing equipment, report issues to management.
• Track cleaning supplies and notify when replenishment is needed.
• Assist in keeping back of house and restrooms clean and orderly.
• Manage waste disposal, keeping garbage areas clean.
• Adhere to safety and sanitation protocols for a safe work environment.
• Follow company policies as described in Employee Handbook.
• Perform additional cleaning and maintenance tasks as needed.

Skills

Experience with dishwashing machines

Wash, sanitize, dry kitchenware

Flexible hours incl evenings/weekends

Kitchen tools operation

Effective communication

Multitasking under pressure

Physically able to lift 50 pounds

Adaptability to fast-paced environment

Tools

Dishwashing machines

Job description

The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards.

Responsibilities:

• Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes.
• Ensure all cleaned items are sanitized and restocked promptly to their proper places.
• Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management.
• Keep track of cleaning supplies and promptly notify management when replenishment is needed.
• Assist in keeping the back of the house and restrooms clean and orderly.
• Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy.
• Adhere to strict safety and sanitation protocols to maintain a safe working environment.
• Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace.
• Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant.

Qualifications:

• Experience in operating dishwashing machines and using various cleaning supplies efficiently.
• Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.
• Available to work flexible hours, including evenings, weekends, and holidays.
• Proficient in safely using and operating all necessary kitchen tools and equipment.
• Effective communicator, capable of understanding and following both written and spoken instructions.
• Able to multitask and work calmly under pressure in a fast-paced environment.
• Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.
• Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces.