Dishwasher

PEARL CATERING; Eugene (OR); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Diverse, Inclusive, Welcoming Safe Space for Everyone

Work-life Balance

Delicious Food

Competitive environment

Job summary

PEARL CATERING in Eugene, Oregon, is looking for a Dishwasher to ensure cleanliness and efficiency in the kitchen. This role is vital for maintaining health standards and supporting daily operations.

Ideal candidates will be able to operate kitchen equipment, work flexible hours, and handle physical demands effectively. Join a diverse and inclusive team dedicated to great food and work-life balance.

Qualifications

• Experience in operating dishwashing machines and using various cleaning supplies efficiently.
• Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.
• Available to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Maintain a steady workflow to keep up with the needs of the kitchen and dining area.
• Ensure all cleaned items are sanitized and restocked promptly.
• Monitor dishwashing equipment and report malfunctions to management.

Skills

Dishwashing machine operation

Effective communication

Multitasking

Job description

Benefits

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Work-life Balance
• Delicious Food
• We're Competitive

The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards.

Responsibilities

• Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes.
• Ensure all cleaned items are sanitized and restocked promptly to their proper places.
• Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management.
• Keep track of cleaning supplies and promptly notify management when replenishment is needed.
• Assist in keeping the back of the house and restrooms clean and orderly.
• Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy.
• Adhere to strict safety and sanitation protocols to maintain a safe working environment.
• Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace.
• Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant.

Qualifications

• Experience in operating dishwashing machines and using various cleaning supplies efficiently.
• Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.
• Available to work flexible hours, including evenings, weekends, and holidays.
• Proficient in safely using and operating all necessary kitchen tools and equipment.
• Effective communicator, capable of understanding and following both written and spoken instructions.
• Able to multitask and work calmly under pressure in a fast-paced environment.
• Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.
• Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces.