Dishwasher

Gordon Tavern; Eugene (OR); On-site; Full time

Benefits offered by this job

Diverse and inclusive workplace

Work-life balance

Delicious food offerings

Job summary

A popular local restaurant in Eugene is seeking a Dishwasher to ensure the cleanliness and proper sanitation of kitchenware and utensils. This role is crucial for maintaining an efficient kitchen and dining area, where responsibilities include cleaning dishes, managing supplies, and adhering to safety standards. The ideal candidate should be able to work flexible hours and thrive in a fast-paced environment. Join our team and contribute to a welcoming atmosphere that's focused on delivering excellent service.

Qualifications

• Experience in a kitchen environment, particularly with dishwashing duties.
• Ability to follow written and spoken instructions.
• Physically able to lift up to 50 pounds.

Responsibilities

• Maintain a steady workflow to keep up with kitchen needs.
• Ensure all cleaned items are sanitized and restocked.
• Monitor and maintain dishwashing equipment.

Skills

Experience in operating dishwashing machines

Ability to wash and sanitize kitchenware

Effective communication skills

Ability to multitask under pressure

Job description

Benefits

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Work-life Balance
• Delicious Food
• We're Competitive

The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards.

Responsibilities

• Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes.
• Ensure all cleaned items are sanitized and restocked promptly to their proper places.
• Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management.
• Keep track of cleaning supplies and promptly notify management when replenishment is needed.
• Assist in keeping the back of the house and restrooms clean and orderly.
• Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy.
• Adhere to strict safety and sanitation protocols to maintain a safe working environment.
• Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace.

Qualifications

• Experience in operating dishwashing machines and using various cleaning supplies efficiently.
• Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.
• Available to work flexible hours, including evenings, weekends, and holidays.
• Proficient in safely using and operating all necessary kitchen tools and equipment.
• Effective communicator, capable of understanding and following both written and spoken instructions.
• Able to multitask and work calmly under pressure in a fast-paced environment.
• Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.
• Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces.

Complete our short application today!