Dishwasher

R365hire; Grand Rapids (MI); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Job summary

R365hire is seeking a Dishwasher to support the kitchen and dining area, ensuring all utensils are cleaned and sanitized while maintaining a clean and orderly space. You will operate dishwashing equipment, restock items, and follow safety standards to support efficient restaurant operations.

Responsibilities include maintaining workflow, tracking supplies, and adhering to health guidelines. Benefits include employee discounts, opportunities for advancement, and ongoing training and development.

Qualifications

• Experience operating dishwashing machines and using cleaning supplies.
• Ability to wash, sanitize, and dry all kitchenware thoroughly.
• Available to work flexible hours including evenings, weekends, and holidays.
• Able to multitask and stay calm in a fast-paced kitchen.
• Physically able to lift up to 50 pounds.
• Effective communicator and able to follow instructions.

Responsibilities

• Maintain a steady workflow to keep up with kitchen and dining needs.
• Sanitize and restock cleaned items promptly.
• Monitor and maintain dishwashing equipment and report issues.
• Track cleaning supplies and notify when replenishment is needed.
• Keep back-of-house and restrooms clean and orderly.
• Manage waste disposal and keep garbage areas tidy.
• Follow safety and sanitation protocols.
• Follow company policies per Employee Handbook.
• Perform additional cleaning tasks to support operations.

Skills

Dishwashing

Sanitation protocols

Time management

Team communication

Tools

Industrial dishwasher

Job description

The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards.

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development

Responsibilities:

• Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes.
• Ensure all cleaned items are sanitized and restocked promptly to their proper places.
• Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management.
• Keep track of cleaning supplies and promptly notify management when replenishment is needed.
• Assist in keeping the back of the house and restrooms clean and orderly.
• Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy.
• Adhere to strict safety and sanitation protocols to maintain a safe working environment.
• Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace.
• Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant.

Qualifications:

• Experience in operating dishwashing machines and using various cleaning supplies efficiently.
• Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.
• Available to work flexible hours, including evenings, weekends, and holidays.
• Proficient in safely using and operating all necessary kitchen tools and equipment.
• Effective communicator, capable of understanding and following both written and spoken instructions.
• Able to multitask and work calmly under pressure in a fast-paced environment.
• Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.
• Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces.