Dishwasher

Urban Restaurant Group; Tualatin (OR); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Diverse, Inclusive Work Environment

Work-life Balance

Delicious Food

Job summary

Urban Restaurant Group in Tualatin, Oregon, seeks a dedicated Dishwasher to maintain cleanliness and support kitchen operations. This role ensures that all cooking and serving utensils are cleaned and sanitized, contributing to a safe and efficient work environment.

The ideal candidate should be able to multitask, work under pressure, and adhere to safety and sanitation protocols. Flexible availability for evenings and weekends is essential.

Qualifications

• Experience in operating dishwashing machines and using various cleaning supplies efficiently.
• Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.
• Available to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Maintain a steady workflow to keep up with the needs of the kitchen and dining area.
• Ensure all cleaned items are sanitized and restocked promptly to their proper places.
• Monitor and maintain the condition of dishwashing equipment.

Skills

Operating dishwashing machines

Effective communication

Ability to multitask

Physical ability to lift 50 pounds

Job description

The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards.

Benefits

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Work-life Balance
• Delicious Food
• We’re Competitive

Responsibilities

• Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes.
• Ensure all cleaned items are sanitized and restocked promptly to their proper places.
• Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management.
• Keep track of cleaning supplies and promptly notify management when replenishment is needed.
• Assist in keeping the back of the house and restrooms clean and orderly.
• Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy.
• Adhere to strict safety and sanitation protocols to maintain a safe working environment.
• Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace.
• Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant.

Qualifications

• Experience in operating dishwashing machines and using various cleaning supplies efficiently.
• Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.
• Available to work flexible hours, including evenings, weekends, and holidays.
• Proficient in safely using and operating all necessary kitchen tools and equipment.
• Effective communicator, capable of understanding and following both written and spoken instructions.
• Able to multitask and work calmly under pressure in a fast‑paced environment.
• Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.
• Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces.