Dishwasher

Honorable Mention; Portland (OR); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Diverse culture

Group opportunities

Work-life balance

Delicious food

Competitive pay

Job summary

Honorable Mention in Portland, OR is seeking a dedicated Dishwasher to keep kitchen and dining areas clean and efficient. You will operate dishwashing machines, ensure sanitation of items, and restock supplies to support smooth service.

The role requires flexibility to work evenings, weekends, and holidays, with a focus on safety and precise cleanliness in a fast-paced restaurant environment.

Qualifications

• Experience operating dishwashing machines and using cleaning supplies efficiently.
• Wash, sanitize, and dry all kitchenware and utensils thoroughly.
• Ability to work flexible hours including evenings, weekends, and holidays.
• Safely use and operate all necessary kitchen tools and equipment.
• Communicate effectively and follow written and spoken instructions.
• Multitask and stay calm under pressure in a fast-paced environment.
• Work comfortably in confined, potentially crowded spaces with variable noise/temperature.
• Lift up to 50 pounds and stay mobile throughout the shift.

Responsibilities

• Maintain a steady workflow to keep up with kitchen and dining area needs and prevent backlogs of dirty dishes.
• Ensure cleaned items are sanitized and restocked promptly to their proper places.
• Monitor and maintain dishwashing equipment, reporting issues to management.
• Keep track of cleaning supplies and notify management when replenishment is needed.
• Assist in keeping back of house and restrooms clean and orderly.
• Manage waste disposal efficiently, keeping garbage areas clean and tidy.
• Adhere to safety and sanitation protocols to maintain a safe working environment.
• Follow company policies in the Employee Handbook to foster a cooperative workplace.
• Perform additional cleaning and maintenance tasks to support overall restaurant operations.

Skills

Dishwasher machines

Sanitation procedures

Flexible hours

Kitchen equipment

Effective communicator

Multitasking

Physical endurance

Job description

Benefits:

• Diverse, Inclusive, Welcoming Safe Space for Everyone
• Opportunities to Group
• Work-life Balance
• Delicious Food
• We're Competitive

The Dishwasher is a fundamental part of our kitchen staff, ensuring that all cooking and serving utensils, as well as other miscellaneous items, are cleaned and sanitized. This role contributes to the overall cleanliness and efficiency of the kitchen and dining area, supporting the restaurant's operations and adherence to health standards.

Responsibilities:

• Maintain a steady workflow to keep up with the needs of the kitchen and dining area, preventing any backups of dirty dishes.
• Ensure all cleaned items are sanitized and restocked promptly to their proper places.
• Monitor and maintain the condition of dishwashing equipment, reporting any issues or malfunctions to management.
• Keep track of cleaning supplies and promptly notify management when replenishment is needed.
• Assist in keeping the back of the house and restrooms clean and orderly.
• Manage waste disposal efficiently, ensuring garbage areas are kept clean and tidy.
• Adhere to strict safety and sanitation protocols to maintain a safe working environment.
• Follow all company policies as described in the Employee Handbook, fostering a cooperative and respectful workplace.
• Perform additional cleaning and maintenance tasks as needed to support the overall operations of the restaurant.

Qualifications:

• Experience in operating dishwashing machines and using various cleaning supplies efficiently.
• Ability to wash, sanitize, and dry all kitchenware and utensils thoroughly.
• Available to work flexible hours, including evenings, weekends, and holidays.
• Proficient in safely using and operating all necessary kitchen tools and equipment.
• Effective communicator, capable of understanding and following both written and spoken instructions.
• Able to multitask and work calmly under pressure in a fast-paced environment.
• Comfortable working in confined and potentially crowded spaces with variable noise and temperature levels.
• Physically able to lift up to 50 pounds and maintain mobility throughout the shift, which may include navigating challenging surfaces.