Mixology & Bar Service Specialist

Driftwood Hospitality Management; Fort Lauderdale (FL); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Driftwood Hospitality Management in Fort Lauderdale is seeking a bar/server associate to provide beverage and light food service to guests in a courteous, timely manner. You will greet guests, document orders, mix and present drinks, handle cash, and input room service orders into the POS system.

The role requires knowledge of liquor regulations, basic math, and good English communication. You will maintain bar setup, stock garnishes, and adhere to safety and health standards while supporting

Qualifications

• Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Hold a current Food Handler Card.
• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.
• Basic English language writing skills necessary for completion of requisitions, and vouchers.

Responsibilities

• Greet guests in a courteous and friendly manner, promote and document orders for drinks.
• Mixes, garnishes and presents drinks using standard ingredient recipes and prudent portion control.
• Maintain proper and adequate set-up of the bar daily and stock materials based on projections from the daily functions sheet.
• Receive cash from guests, balance money, and ensure vouchers are properly executed.
• Handle room service orders and input orders into the POS system.

Skills

Liquor regulations

Cash handling

Garnish preparation

Basic English

POS knowledge

Tools

POS register

Job description

Driftwood Hospitality Management in Fort Lauderdale is seeking a bar/server associate to provide beverage and light food service to guests in a courteous, timely manner. You will greet guests, document orders, mix and present drinks, handle cash, and input room service orders into the POS system.

The role requires knowledge of liquor regulations, basic math, and good English communication. You will maintain bar setup, stock garnishes, and adhere to safety and health standards while supporting