Bar Mixologist & Guest Experience Lead

Driftwood Hospitality; Rockwall (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Driftwood Hospitality is seeking a friendly, professional bartender/server to greet guests, prepare and serve beverages, and handle cash and room service orders. You will maintain bar stock, ensure quality garnishes, and follow safety procedures to deliver guest satisfaction.

The role requires basic math, familiarity with POS systems, and the ability to work on-site in a hotel lounge. Responsibilities include mixing drinks per recipes, stocking bar items, and ensuring a clean, safe work

Qualifications

• Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Hold a current Food Handler Card.
• Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
• Basic mathematical skills for cash handling and vouchers.
• Basic English writing skills for requisitions and vouchers.
• Manual dexterity for garnishes, glassware and stock.
• Ability to understand inquiries and provide simple instructions.

Responsibilities

• Greet guests in a courteous and friendly manner and document drink orders.
• Mix, garnish and present drinks using standard recipes with portion control.
• Maintain bar setup and stock beer, wine, spirits, and supplies.
• Receive and balance cash, process charges and deposits, and operate the POS system.
• Answer bar phone and take room service orders, creating checks for guests.
• Perform general cleaning and adhere to health and safety standards.
• Follow all company policies and safety procedures.
• Assist other beverage staff as needed.

Skills

Liquor regulations knowledge

Cash handling

Food & beverage service

Guest interaction

Basic math for cash register

English communication

Tools

POS system

Job description

Driftwood Hospitality is seeking a friendly, professional bartender/server to greet guests, prepare and serve beverages, and handle cash and room service orders. You will maintain bar stock, ensure quality garnishes, and follow safety procedures to deliver guest satisfaction.

The role requires basic math, familiarity with POS systems, and the ability to work on-site in a hotel lounge. Responsibilities include mixing drinks per recipes, stocking bar items, and ensuring a clean, safe work