Midtown Sous Chef | Lead Kitchen & Profitability

Fifth Group Restaurant; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Fifth Group Restaurants in Atlanta is seeking a skilled BOH Supervisor to lead high-volume, upscale casual kitchen operations. You will oversee hourly staff, ensure consistent food quality, and collaborate on menu execution with the Executive Chef.

Responsibilities include staffing, budgeting awareness, and maintaining sanitation standards to deliver exceptional guest experiences and efficient shifts throughout daily operations.

Qualifications

• 2+ years of high-volume, upscale casual kitchen experience.
• Strong leadership and team-development skills.
• Solid time-management and problem-solving abilities.
• Commitment to food quality and guest satisfaction.
• Effective communication with front-of-house and back-of-house teams.

Responsibilities

• Directly supervise BOH hourly staff, fostering learning and creativity.
• Maintain staffing levels and participate in hiring.
• Understand P&L and contribute to profitability.
• Master expediting for consistent ticket times and plate presentations.
• Uphold food quality, handling, and sanitation standards.
• Open, close, and manage daily/weekly duties.

Skills

Leadership

Staff management

Operations management

Time management

Food quality

Job description

Fifth Group Restaurants in Atlanta is seeking a skilled BOH Supervisor to lead high-volume, upscale casual kitchen operations. You will oversee hourly staff, ensure consistent food quality, and collaborate on menu execution with the Executive Chef.

Responsibilities include staffing, budgeting awareness, and maintaining sanitation standards to deliver exceptional guest experiences and efficient shifts throughout daily operations.