Executive Sous Chef — Lead BOH, P&L, Menu Innovation

Fifth Group Restaurant; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Fifth Group Restaurant, Atlanta, is seeking an experienced BOH supervisor to lead hourly staff in a high-volume, upscale casual kitchen. You will supervise, train, and develop team members, manage staffing, and contribute to profitability by controlling labor and inventory.

You will collaborate with the Executive Chef on recipes and menu planning, ensuring consistent plate presentation and adherence to standards while maintaining a positive, safety-conscious work environment.

Qualifications

• 2+ years of experience in high volume, upscale casual kitchens
• Professional and personable
• Self-starter that sets and accomplishes goals
• Organizational, time management and project management skills
• Creative, innovative, effective
• Positive attitude
• Passion for serving others

Responsibilities

• Directly supervise BOH hourly staff, fostering a culture of learning and creativity.
• Ensure job fulfillment, appearance, and professionalism of the team.
• Conduct new hire and ongoing training consistently and effectively.
• Maintain optimal staffing levels and participate in the hiring process.
• Understand P&L statements and contribute to profitability.
• Supervise budgets for labor, food, beverage, and controllables.
• Coordinate on recipe development and menu planning with Executive Chef.
• Execute smooth shifts, ensuring adherence to standards and procedures.

Job description

Fifth Group Restaurant, Atlanta, is seeking an experienced BOH supervisor to lead hourly staff in a high-volume, upscale casual kitchen. You will supervise, train, and develop team members, manage staffing, and contribute to profitability by controlling labor and inventory.

You will collaborate with the Executive Chef on recipes and menu planning, ensuring consistent plate presentation and adherence to standards while maintaining a positive, safety-conscious work environment.