Mercantile Supervisor: Lead Store Operations & Growth

Freeport-McMoRan Inc.; Morenci (AZ); On-site; USD 50,000 - 68,000; Full time

Benefits offered by this job

Housing allowance $750 monthly

Affordable medical, dental and vision

Company-paid life and disability

401(k) with match

Paid time off and holidays

Tuition assistance

Employee Assistance Program

Discounted insurance plans

Internal progression opportunities

Job summary

Freeport-McMoRan Inc. Morenci operations in Morenci, Arizona, is seeking a restaurant operations supervisor to manage daily activities on-site and drive efficiency and profitability.

You will lead staff, train teams, set schedules, and ensure health, safety, and quality standards while coordinating budgets and end-of-day financial reporting. The role requires a high school diploma or GED with 3 years of relevant experience, or a bachelor’s with 1 year of supervisory experience.

Qualifications

• High School diploma or GED with 3 years of relevant experience; OR a Bachelor’s degree with 1 year of supervisor/lead experience.
• Ability to understand and apply verbal and written instructions in English.
• Strong customer engagement and communication skills, with attention to safety and policy compliance.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and profitability.
• Set annual budgets and manage costs while developing cost-saving strategies.
• Provide training and leadership to staff, including team building and performance management.
• Recruit and hire new staff, create schedules, and track attendance.
• Investigate and resolve service complaints and enforce disciplinary actions as needed.
• Maintain high standards of health, safety, and quality control.
• Prepare end-of-day financial reports and perform other duties as required.

Skills

Customer engagement

Communication

Cash handling

Safety awareness

Education

High School diploma or GED

Bachelor’s degree with lead experience

Tools

MS Office

Job description

Freeport-McMoRan Inc. Morenci operations in Morenci, Arizona, is seeking a restaurant operations supervisor to manage daily activities on-site and drive efficiency and profitability.

You will lead staff, train teams, set schedules, and ensure health, safety, and quality standards while coordinating budgets and end-of-day financial reporting. The role requires a high school diploma or GED with 3 years of relevant experience, or a bachelor’s with 1 year of supervisory experience.