Culinary Operations Supervisor

Freeport-McMoRan Inc.; Morenci (AZ); On-site; USD 50,000 - 68,000; Full time

Benefits offered by this job

Housing allowance

Medical/dental/vision benefits

Life and disability insurance

401(k) with employer match

Paid time off

Tuition assistance

Employee Assistance Program

Pet insurance discounts

Internal progression opportunities

Job summary

Freeport-McMoRan Morenci is seeking a restaurant operations leader to oversee daily activities, budgets, and staff performance at the Morenci site. You will drive efficiency, profitability, and quality across all foodservice functions.

The role requires strong leadership, ability to manage schedules and costs, and a focus on health, safety, and customer satisfaction. On-site work is required and benefits are included.

Qualifications

• High School diploma or GED with 3 years of relevant experience.
• Bachelor’s degree with 1 year of supervisor or lead experience.
• Ability to understand and apply verbal and written English instructions.
• Effective English communication for procedures and safety.
• Able to work in potentially stressful environments.
• Flexibility to work mornings, evenings, weekends, nights and holidays.
• Strong customer engagement and communication skills.
• Compliance with dress code standards.
• Willingness to perform a variety of tasks each shift.

Responsibilities

• Manage business performance using past performance and market conditions to forecast supply and demand.
• Coordinate all activities including management, customer relations, and marketing for efficiency and profitability.
• Oversee daily restaurant operations to ensure efficiency and profitability.
• Set annual budgets and manage costs; develop cost-saving strategies to increase profit.
• Devise systems and policies to uphold quality standards.
• Provide training and leadership to staff; build teams and manage performance.
• Recruit and hire new staff, create schedules, and track attendance.
• Investigate and resolve service complaints and enforce discipline as needed.
• Maintain high standards of health, safety, and quality control.
• Prepare end-of-day financial reports and perform other duties.

Skills

English proficiency

Customer communication

Stress tolerance

Flexible hours

Cash handling

Safety compliance

Team leadership

Education

High School diploma or GED

Bachelor’s degree + 1 year supervision

Job description

Freeport-McMoRan Morenci is seeking a restaurant operations leader to oversee daily activities, budgets, and staff performance at the Morenci site. You will drive efficiency, profitability, and quality across all foodservice functions.

The role requires strong leadership, ability to manage schedules and costs, and a focus on health, safety, and customer satisfaction. On-site work is required and benefits are included.