Menu Management & Allergen Compliance Coordinator

Iss-Facility-Service; Los Angeles (CA); In loco; USD 34.000 - 39.000; Tempo pieno

Descrizione del lavoro

ISS Facility Services / Guckenheimer in Los Angeles, CA, is seeking an Administrative Coordinator – HSEQ to support menu management, recipe administration, food safety, allergen awareness, and quality. You will maintain menu and recipe data in the system and communicate changes to culinary, operations, and account teams.

Ideal candidates have a High School diploma, strong attention to detail, organizational skills, basic culinary knowledge, and excellent written and verbal communication.

Competenze

• High School diploma or equivalent required.
• Basic knowledge of culinary terminology, ingredients, and food preparation.
• Strong attention to detail and organizational skills.
• Allergen awareness and food safety considerations.
• Proficient written and verbal communication.

Mansioni

• Maintain accurate and current menu and recipe information in the designated menu management system.
• Enter, update, and review menu items, recipes, ingredients, and related information.
• Coordinate with culinary teams on new recipes, revisions, substitutions, and seasonal changes.
• Communicate approved menu and recipe changes to operational and support teams.
• Maintain records, trackers, and documentation related to menu and recipe changes; assist with audits.
• Prepare reports and summaries related to menu updates and recipe development.
• Support HSEQ, quality, and compliance documentation and data requests.

Conoscenze

Attention to detail

Organizational skills

Culinary knowledge

Allergen awareness

Multitasking

Communication skills

Computer skills

Menu management software

Formazione

High school diploma

Strumenti

Menu management software

Spreadsheets

Databases

Descrizione del lavoro

ISS Facility Services / Guckenheimer in Los Angeles, CA, is seeking an Administrative Coordinator – HSEQ to support menu management, recipe administration, food safety, allergen awareness, and quality. You will maintain menu and recipe data in the system and communicate changes to culinary, operations, and account teams.

Ideal candidates have a High School diploma, strong attention to detail, organizational skills, basic culinary knowledge, and excellent written and verbal communication.