Executive Chef (Greek-Mediterranean cuisine)

Lombardi Family Concepts; Houston (TX); On-site; USD 90,000 - 140,000; Full time

Benefits offered by this job

Competitive base salary

Performance-based bonus structure

Paid time off

Growth opportunity within a respected hospitality group

Job summary

A leading upscale dining establishment in Houston is seeking an experienced Executive Chef to drive culinary excellence in Greek and Mediterranean cuisine. The ideal candidate will lead all culinary operations, create seasonal menu offerings, and uphold the highest hospitality standards. With over 7 years of experience in fine dining and a passion for authenticity, the chosen individual will elevate the guest experience while mentoring a strong kitchen team. This role offers a competitive salary and growth opportunities within a respected hospitality group.

Qualifications

• 7+ years Executive Chef or Senior Sous Chef experience in upscale or fine dining.
• Demonstrated expertise in Greek or Mediterranean cuisine.
• Proven track record of managing high-volume, quality-driven kitchens.
• Strong understanding of regional ingredients, techniques, and traditions.
• Proven track record of managing high-volume, quality-driven kitchens.
• Ability to lead with both authority and mentorship.

Responsibilities

• Lead all culinary operations, including menu development, recipe creation, and execution.
• Manage food cost, inventory control, and vendor relationships.
• Uphold the highest standards of hospitality and presentation.
• Maintain consistency, presentation standards, and exceptional flavor profiles.
• Oversee daily production, prep systems, and line execution.
• Create seasonal, rotating menus highlighting fresh seafood, grilled meats, olive oils, herbs, and imported specialty ingredients.
• Develop house-made breads, sauces, and desserts reflective of Mediterranean tradition.
• Balance authenticity with modern refinement and upscale plating.
• Collaborate on wine pairings and beverage programming.
• Manage food cost, inventory control, and vendor relationships.
• Source high-quality domestic and imported Mediterranean ingredients.
• Maintain proper portioning and minimize waste.
• Ensure compliance with health, safety, and sanitation standards.
• Recruit, train, and mentor culinary staff.

Skills

Culinary leadership

Menu development

Team management

Knowledge of Mediterranean cuisine

Quality control

Education

Formal culinary training

Job description

Location: Houston, TX

Job Id:1233

# of Openings:1

Position Overview

We are seeking an experienced, visionary Executive Chef with extensive training and expertise in authentic Greek and Mediterranean cuisine. This leader will drive culinary excellence, uphold the integrity of traditional flavors, and elevate the guest experience through refined execution, seasonal menu development, and strong kitchen leadership.

The ideal candidate brings both authenticity and innovation — deeply rooted in Mediterranean culinary traditions while capable of delivering a modern, elevated presentation aligned with an upscale dining environment.

Key Responsibilities

Culinary Leadership

Lead all culinary operations, including menu development, recipe creation, and execution

Develop authentic Greek and Mediterranean dishes rooted in traditional techniques

Incorporate regional influences (Greek, Southern Italian, Turkish, Lebanese, coastal Mediterranean) while maintaining brand identity

Maintain consistency, presentation standards, and exceptional flavor profiles

Oversee daily production, prep systems, and line execution

Create seasonal, rotating menus highlighting fresh seafood, grilled meats, olive oils, herbs, and imported specialty ingredients

Develop house-made breads, spreads, sauces, and desserts reflective of Mediterranean tradition

Balance authenticity with modern refinement and upscale plating

Collaborate on wine pairings and beverage programming

Operational Excellence

Manage food cost, inventory control, and vendor relationships

Source high-quality domestic and imported Mediterranean ingredients

Maintain proper portioning and minimize waste

Ensure compliance with all health, safety, and sanitation standards

Recruit, train, and mentor sous chefs and culinary staff

Establish strong kitchen culture rooted in discipline, respect, and teamwork

Lead pre-shift culinary meetings and ongoing training

Create clear standards of execution and accountability

Guest & Brand Experience

Uphold the highest standards of hospitality and presentation

Occasionally engage with guests, chef tables, and special events

Represent the brand at culinary events and community engagements

Qualifications

7+ years Executive Chef or Senior Sous Chef experience in upscale or fine dining

Formal culinary training preferred

Demonstrated expertise in Greek or Mediterranean cuisine

Strong understanding of regional ingredients, techniques, and traditions

Proven track record of managing high-volume, quality-driven kitchens

Ability to lead with both authority and mentorship

Preferred Experience

Experience working in Greece or Mediterranean regions a plus

Knowledge of Mediterranean wine programs

Experience opening new restaurant concepts

Competitive base salary (commensurate with experience)

Performance-based bonus structure

Paid time off

Growth opportunity within a respected hospitality group