Japanese Cuisine Sous Chef - Lead & Elevate Menu & Events

Redd-Hospitality; Miami (FL); On-site; USD 70,000 - 95,000; Full time

Job summary

Redd-Hospitality in Miami is seeking an Executive Sous Chef to support the Executive Chef in overseeing kitchen operations, maintaining high standards of food quality, safety, and presentation. You will contribute to menu planning and banquet preparation for events, while leading a fast-paced team and ensuring flawless service.

Ideal candidates bring a strong events background, proven kitchen leadership, and creativity to develop menus that delight guests and uphold high brand standards.

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Strong knowledge of food safety practices and regulations.
• 2 years experience in Japanese cuisine - Japanese Restaurant
• Familiar with Sushi and techniques
• Wok Experience
• Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
• Proficient in inventory management practices to ensure efficient stock control.
• Strong culinary skills with an emphasis on creativity in menu planning.
• Ability to work under pressure while maintaining attention to detail.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards.
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations.
• Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences.
• Manage inventory levels, ordering supplies as needed while minimizing waste.
• Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
• Participate in banquet preparation and execution as required, ensuring timely service during events.
• Monitor food quality during preparation and service to ensure consistency and excellence.

Skills

Food safety

Team management

Menu planning

Inventory management

Culinary skills

Japanese cuisine

Pressure management

Flexibility

Sushi techniques

Tools

Wok

Job description

Redd-Hospitality in Miami is seeking an Executive Sous Chef to support the Executive Chef in overseeing kitchen operations, maintaining high standards of food quality, safety, and presentation. You will contribute to menu planning and banquet preparation for events, while leading a fast-paced team and ensuring flawless service.

Ideal candidates bring a strong events background, proven kitchen leadership, and creativity to develop menus that delight guests and uphold high brand standards.